![]() In bowl of electric mixer, using paddle attachment, mix butter on medium-low speed until it is creamy. Here is the printable recipe card, but please see below for tips on how to make the perfect chocolate sugar cookie. Make cookies: Sift together the flour, cocoa, and salt. Add egg, egg yolk, vanilla, baking soda, cream of tartar and salt and mix until combined, then mix in cocoa. In a large bowl, beat together the butter, brown sugar, and sugar. Cream butter and sugar for about a minute, or until fluffy, using a hand or a stand mixer. Grease a 9 x 13 inch baking pan (or spray with non-stick cooking spray). But the chocolate frosting gives a really intense chocolate flavor, so if that’s what you’re looking for it might be the way to go! Plus I love how the sprinkles pop on that chocolate frosting. Line 2 cookie sheets with silicone baking mats or parchment paper. My husband says the cream cheese frosting is an amazing compliment without overwhelming the taste of the cookie itself, so it might be better if you really want to taste the cookies. Perfectly Chocolate Frosting (original recipe from Hershey’s).Try one of our favorite frostings (recipe cards for frostings at the end of the post): Ingredients 1 cup unsalted butter, softened 1 cup sugar 1/2 cup Daisy Sour Cream 1 large egg 1 teaspoon vanilla extract 3 cups all-purpose flour 1/2 cup. Mix on medium-high speed until pale and fluffy. Put butter and sugar into the bowl of an electric mixer fitted with the paddle attachment. Don’t settle for standard royal icing, however. Whisk together flour, cocoa powder, baking powder, and salt in a medium bowl set aside. These cookies taste great on their own, but frosting takes them over the top. They mix up quickly and there’s no need to chill the dough. They’re soft and chewy, and rich like a brownie. Cover the dough with plastic wrap and refrigerate for at least 1 hour. With mixing speed on low, gradually add the dry ingredients. I’ll admit, I’ve never been wowed by traditional sugar cookies, but these chocolate cookies are a whole ‘nother story. In a medium mixing bowl, whisk together the cocoa powder, flour, baking soda, and salt.
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